Spanish vegetable recipes
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Spanish food - vegetable recipes

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Alcachofas a la Cordobesa (Cordoba style artichokes)
Esparragos a la Andaluza (Andalucian asparagus)
Berenjena a la Morisca (Moorish aubergines)
Judias Verdes con Chorizo (Green beans with chorizo)
Habas con Jamon (Broad beans and serrano ham)
Puré de Habas (Broad bean puree)
Lombarda a la Castellana (Castillian red cabbage)
Zanahorias con vino de Málaga (Carrots in Malaga wine)
Coliflor al Ajaceite (Cauliflower with garlic sauce)
Guisantes a la Valenciana (Valencian style peas)
Parrillada de Patatas (Grilled potatoes)
Ajoharina de Jaén (Potatoes in garlic sauce)
Pisto (Summer vegetables)

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Spanish food - Spanish recipes
 
Spanish recipes
 
Spanish food recipes
 
Spanish food - Spanish recipes

Tostados
This is wonderful at any time of day, we have it for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden, then rub the toasted side with the garlic clove all over. Take the tomato and slice in half and rub vigourously over the toast. Drizzle lots and lots of olive oil onto the toast let it soak in and enjoy! Some people like to sprinkle a little salt on too.
 

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